Head Chef

PT Permata Kencana Mandiri · 📍 Jember, Jawa Timur · Diposting 2026-10-17
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 5.500.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure food safety and quality standards are met.,Develop and implement new menu ideas and specials.,Train and mentor kitchen staff to maintain high standards of performance and food quality.,Manage inventory and purchasing to ensure cost efficiency and quality ingredients.,Ensure compliance with health and safety regulations.,Maintain a clean and organized kitchen environment.,Lead and participate in team meetings to discuss kitchen performance and improvements.,Ensure all food preparation meets health and safety regulations.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role.,Proven track record of successfully managing kitchen operations.,Strong leadership and team management skills.,Excellent knowledge of food safety and health regulations.,Ability to work under pressure and meet tight deadlines.,Strong communication and interpersonal skills.,Proficiency in Indonesian and English is a plus.,Knowledge of various cuisines and culinary techniques.

🛠️ Keahlian

Menu development and innovationKitchen management and organizationInventory and purchasing managementTeam leadership and trainingFood safety and health regulationsMultilingual communication skills
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