Deputy Restaurant Manager

PT Teknologi Maritim · 📍 Cempaka Putih, Jakarta Raya · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 17.000.000 per month
PT Teknologi Maritim is seeking a dynamic and experienced Deputy Restaurant Manager to join our team in Cempaka Putih, Jakarta Raya. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high standards of food quality, customer service, and staff performance. This is an exciting opportunity to be part of a growing company and to contribute to the success of our culinary operations.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including food preparation, service, and cleanliness.,Manage and supervise a team of kitchen and service staff, ensuring they are trained and motivated to deliver excellent service.,Ensure compliance with health and safety regulations, as well as food safety standards.,Monitor inventory levels and order supplies as needed to maintain a well-stocked kitchen.,Develop and implement menu strategies to maximize sales and customer satisfaction.,Handle customer complaints and resolve issues promptly and professionally.,Assist in the development and implementation of staff training programs.,Work closely with the Restaurant Manager to ensure the smooth operation of the restaurant.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Restaurant Manager or similar role in the hospitality industry.,Proven track record of successfully managing restaurant operations and staff.,Strong knowledge of food safety and health regulations.,Excellent leadership and communication skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with inventory management and ordering systems.,Experience with POS systems and restaurant management software is a plus.,Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.

🛠️ Keahlian

Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to make quick decisions and solve problems effectively.Strong organizational and multitasking skills.Knowledge of food safety and health regulations.Familiarity with inventory management and ordering systems.Experience with POS systems and restaurant management software.Ability to work well under pressure and manage multiple tasks simultaneously.
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